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Traditional Gujarati Thali
Comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak, a kathol, one or more yogurt dishes, rait...
A sweet and tempting dessert made from wheat flour, ghee, sugar and water....
Another savoury snack made from fresh corn cobs, ghee, green chillies, ginger, salt, sugar, coriander seeds, coriander leaves, mustard seeds, pinch of...
Simple yet delicious dessert made from coarsely ground wheat, water, ghee, milk and jaggery - enough to give a sweet blend....
Yoghurt based tempered curry served with softened rice cooked with lentlis and ghee (clarified butter)...
A spicy snack made by mixing boiled potatoes with specially prepared spices, putting the mixture in a bun and serving it with chutneys made from tamar...
Shrikhand is a sweet dish made of strained yogurt. It is one of the main desserts in Gujarati and Maharashtrian Cuisine....
Mag ni Dal
Mag ni dal is a dry preparation with basic Gujarati masala -it is a delectable everyday fare....
Doodhpak is a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris....
It is a signature winter dish of Gujarat, made of mixed vegetables including green beans, brinjal, potatoes, unripe banana, muthia (spiced and steamed...